Amount of Alanine in Yambean (jicama), raw

Vegetables and Vegetable Products

In 100 g (Grams) of Yambean (jicama), raw there is 0.02 g of Alanine. Change amount

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Yambean (jicama), raw.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate	3.589 g	3.59%
Soy protein isolate, potassium type	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Yambean (jicama), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Yambean (jicama), raw are listed below.

Water	90.07 g	90.07%
Energy (calorie)	38 kcal
Energy (joule)	159 kJ
Protein	0.72 g	0.72%
Total lipid (fat)	0.09 g	0.09%
Ash	0.3 g	0.3%
Carbohydrate, by difference	8.82 g	8.82%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	1.8 g	1.8%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.6 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	18 mg	0.02%
Potassium, K	150 mg	0.15%
Sodium, Na	4 mg
Zinc, Zn	0.16 mg
Copper, Cu	0.048 mg
Manganese, Mn	0.06 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	20.2 mg	0.02%